Japanese Wagyu A5 vs. A4: All About the Beef Grading System – WAGYUMAN

You’ve probably heard that Japanese Wagyu is the most exquisite beef in the world—but have you ever wondered how the quality of the meat is measured and maintained? What exactly is A5 Wagyu Beef, and how does it differ from A4 Wagyu Beef? Here’s everything you need to know about grading Japanese Wagyu Beef.

CHUCK TENDER BBQ Cut Description Weight: Approx. 0.5 lbs (8.0 oz) This highest marbling grade (A5) Chuck Tender is already cut into smaller pieces for

A5 CHUCK TENDER BBQ Cut - Japanese Wagyu

Brisket (Japanese): Brisket, Description, Marbling grade A5, approx. 10.0 lbs Brisket *you will be receiving 3-5 lbs x 2-3 pieces, The King of Smoke

A5 BRISKET Whole Cut - Japanese Wagyu

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