Superbugs found in three quarters of U.S. supermarket meat

Scientists in the USA have found bacteria resistant to at least one of 14 antibiotics in nearly 80 per cent of supermarket meat.

Three-quarters of supermarket chickens carry food poisoning bug

Superbugs in Australia, Supermarket Salmon & Beef

The Dangerous Superbugs Hiding in Your Dinner

Blowing the whistle on the… The Bureau of Investigative Journalism

6 Meat Buying Mistakes to Watch Out For — Eat This Not That

Is the Beef Safe? 40% of Supermarket Meat May Have 'Superbugs

Warning: Study Finds Superbugs Lurking in 40% of Supermarket Meat

Racing the clock to stop drug-resistant superbugs - The Boston Globe

Supermarket scare: 40% of meat products test positive for

Why Meatpacking Plants Have Become Covid-19 Hot Spots

Environmental Working Group (EWG) - News, Articles and Whitepapers - New Food Magazine