11 of the Best Food-Themed Fiction and Nonfiction to Read This Fall - Eater

Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."

PEOPLE's Best Books to Read in February 2024

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Eating to Extinction

Start Here by Sohla El-Waylly: 9780593320464

Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy by Mehmet Oz, Paperback

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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day by America's Test Kitchen, Paperback

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The 14 Best Books About Food That You (Probably) Haven't Read - Paste Magazine