Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional

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Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec - ScienceDirect

VSD mutations affect the DHA effect on the Shaker K V channel (A) The

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Selenium intake from tuna in Galicia (Spain): Health risk assessment and protective role against exposure to mercury and inorganic arsenic - ScienceDirect

Frontiers The function of omega-3 polyunsaturated fatty acids in response to cadmium exposure

PDF) Fish Consumption and Cognitive Function among Older People in the UK: Baseline Data from the Opal Study.

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Nutrients, Free Full-Text

Frontiers Fish Nutritional Value as an Approach to Children's Nutrition

Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients - ScienceDirect