The economic impact of organic production in Brazil: A study based
The agroecological products market has increased substantially worldwide in recent decades. As a traditional agricultural country, Brazil has followed this trend and has increased the production of certified organic products in recent years. In addition, the country is one of the largest consumer markets in Latin America. This study aims to measure the effects of organic production on the economic development of municipalities through spatial analysis and econometric methodologies. Thus, it estimates the impact of organic production hotspots on the 2017 gross domestic product of Brazilian municipalities and the agriculture gross value added. The results indicate that the organic hotspots had a positive effect on both variables. Therefore, the results corroborate incentives for organic production as an alternative for the sustainable development of the agricultural sector.
Global Soybean Production Forecast at Record Level, on Record Crops in Brazil, U.S. - Farm Policy News
PDF) Factors associated with rural aging in Brazilian
Adoption index of Organic Farming practices
19566 PDFs Review articles in GROSS DOMESTIC PRODUCT
Sustainability, Free Full-Text
PDF) Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers
Organic Foods in Brazil: A Bibliometric Study of Academic Researches Related to Organic Production Before and After the Conceptual Law
40137 PDFs Review articles in ORGANIC AGRICULTURE
40137 PDFs Review articles in ORGANIC AGRICULTURE
Adelar FOCHEZATTO, Professor, Doctor of Economics