Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse
Today’s chefs tend to wear more hats than just the figurative toque, and Ikoyi’s Jeremy Chan is no exception. To converse with him is to watch a polymath slalom between creativity and practicality…
Why we can all take a lesson from the Jeremy Chan playbook - Man of Style
Spice addiction, 'hot-raw' fish and American cheese: Ikoyi chef Jeremy Chan shares his food passions
Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the upcoming launch of his debut cookbook
Only two black head chefs in UK's Michelin-starred restaurants, Chefs
London Film Festival Archives - Filmuforia
Clear the Lane. by Tony Carson, by inHouse
Chef Jeremy Chan's secret ingredient is endless curiosity and always leaving room to grow - The Globe and Mail
Interview with Chef Jeremy Chan of Ikoyi, London
PDF) Planet of Slums Moshe Chan
Spice addiction, 'hot-raw' fish and American cheese: Ikoyi chef Jeremy Chan shares his food passions
Interview with Chef Jeremy Chan of Ikoyi, London
Jeremy Chan of Ikoyi Restaurant, London
Interview with Chef Jeremy Chan of Ikoyi, London
London Film Festiival Archives - Filmuforia
Atelier Crenn: Metamorphosis of Taste: : Crenn, Dominique, Leibowitz, Karen: 9780544444676: Books