How can supermarkets lure shoppers back to 'uninspiring' meat aisles?, Analysis and Features

So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?

How can supermarkets lure shoppers back to 'uninspiring' meat

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Supermarkets should do more to inspire shoppers in meat aisle

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How can supermarkets lure shoppers back to 'uninspiring' meat

Decision-making in the aisles: informing, overwhelming or nudging

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