Minimising the impact of food on the environment - Fondation Louis Bonduelle

Our food system’s devastating environmental effects can be mitigated, but only if we take several measures simultaneously.

Press release-ecog-louis-bonduelle-awarded -september-2011-hungary

What are the most polluting companies?

Levelling foods for priority micronutrient value can provide more

Healthy eating without wasting food: is it simply a question of

Toronto Raw/Vegan Festival

Taking action for more sustainable food systems - Fondation Louis

Press release-ecog-louis-bonduelle-awarded -september-2011-hungary

Circular economy in corporate sustainability strategies: A review

Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Which trends offer opportunities or pose threats on the European

Healthy eating without wasting food: is it simply a question of

Foods, Free Full-Text

Global diets link environmental sustainability and human health

Minimising the impact of food on the environment - Fondation Louis

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