Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

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Sustainability and functional foods: challenges and opportunities - ScienceDirect

Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions

Application of biosurfactant in the production of beverages - ScienceDirect

Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea

Improvement of postharvest quality, secondary metabolites, antioxidant activity and quality attributes of Prunus persica L. subjected to solar drying and slice thickness - ScienceDirect

Edible flowers: Bioactive profile and its potential to be used in food development - ScienceDirect

Anti-fungal activity of moso bamboo (Phyllostachys pubescens) leaf extract and its development into a botanical fungicide to control pepper phytophthora blight

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Frontiers Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus

The Extraction of Antioxidant, PDF, Phenolic Content In Wine