USDA Prime Beef Black Angus T-Bone Steak
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped bone with meat on each side. Porterhouse
T-bone steak Black Angus USA USDA CHOICE - butcher shop
Premium Angus Beef T-Bones
H-E-B Prime Beef T-Bone Steak Thick, USDA Prime
T Bone Steak
Fresh USDA Prime Bone-In Ribeye (Cowboy Steak)/Butcherie by
Fresh USDA Prime Bone-In Ribeye (Cowboy Steak)/Butcherie by igourmet/Beef
USDA Prime Grade Black Angus Porterhouse
Porterhouse Steak (45+ Days Dry Aged)
Dry Aged USDA Prime Porterhouse, 35+ Days, Creekstone Farms
Porterhouse Steak (45+ Days Dry Aged)
Beef Meat With Bone
USDA Prime Black Angus Beef Porterhouse Steak — Fairway Packing