The Impact of the Too Good To Go App - CitySignal

In the United States, food waste is estimated to be between 30- 40% of the total food supply. That is approximately $218 billion worth of food. Food waste is defined as food that is edible and appropriate for human consumption that is being discarded. In New York state, food waste makes up 18% of the […]

Too Good To Go redesign — D/UX

Don't Waste Food, Use Too Good to Go!

Almost)Too Good To Be True?. During the past few years, I was…, by Jakob Noah Kentrup, Design Thinking for Social Innovation, Feb, 2024

Too Good to Go app sells day-old food at steep discount to fight waste

Redesigning the Too Good To Go App — Case Study, by Lala Ameur

Design Critique: Too Good to go (IOS app) – IXD@Pratt

Redesigning the Too Good To Go App — Case Study

Too Good To Go food waste app offers restaurant deals – Twin Cities

AIM2Flourish Striving for a World with Minimal Food Waste and CO2…

Revitalizing Too Good to Go App: A UX Design Case Study

Canadians waste a shocking amount of food. There's an app for that

New York Comptroller Report Find More Playgrounds Needed on the

Redesigning the Too Good To Go App — Case Study

UX/UI Case Study: Too Good to Go new feature

Too Good To Go: A Win-Win-Win Situation - Digital Innovation and