Scientists perfect a microbiological recipe for artificial farts

Scientists perfect a microbiological recipe for artificial farts.

Fundamentals of Physics and Chemistry Important to Microbiology

Frontiers An Artificial Intelligence Approach Toward Food Spoilage Detection and Analysis

Using Science and History to Unlock the Secrets of Bread - The New York Times

Making Homemade Bath Bombs

Norway invests in cellular milk, egg, and meat production as a 'new direction' for industry

Control of Bakery Products Microbial Contamination along its shelf-life

Meet some of the microbes that give cheeses flavor

Why We Fart, MIT's Science Out Loud

Smart Solutions for a Greener Future: How AI is Making a Difference

The Secret Cleaning Power of Bacteria