Potential of ozonated-air (OA) application to reduce the weight and volume loss in fresh figs (Ficus carica L.) - ScienceDirect

This study investigated the effect of ozonated air (OA) on weight loss, volume reduction (shriveling), and skin firmness on fresh figs and monitored t…

The effects of ozone treatments on the agro-physiological

Foods, Free Full-Text

Improvement of postharvest quality, secondary metabolites

Quality retention and delay postharvest senescence of figs (Ficus

Potential of ozonated-air (OA) application to reduce the weight

PDF) Pre-storage oxalic acid treatment inhibits postharvest

Sustainable and efficient surfactant-based microwave-assisted

Oxalic acid: A blooming organic acid for postharvest quality

Leaf structure and histochemistry of Ficus carica (Moraceae), the

Eco-friendly and humidity-sensitive cellulosic triboelectric