Persimmon, Description & Species

Persimmon, either of two trees of the genus Diospyros and their edible fruits. Persimmons are eaten fresh as a dessert fruit, often with sugar or liqueur, or are stewed or cooked as jam. Both the Japanese and the American persimmon are cultivated commercially.

Persimmon Agricultural Marketing Resource Center

Miss Kim Persimmon

Persimmon fruit plants - Green World Nursery

The Growing of Persimmons California Rare Fruit Growers

Persimmon Edible Fruit Number Species Trees Stock Photo

Japanese Persimmon (Diospyros kaki) in Vancouver Victoria Burnaby

Persimmon Tree How To Identify (Pics), Grow Zones, Care for

How to grow (and eat!) persimmon

Caquis, Diospyros kaki stock image. Image of edible, chemical

Diospyros Kaki Pendula (Japanese Persimmon / Kaki) – Garden Plants

Beyond Fuyus: The World of Persimmon Varieties

The many fruits of persimmon trees

Diospyros virginiana (Common or American Persimmon)

Persimmon, Description & Species