Horticulturae, Free Full-Text
The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance of the apricot fruit and its derivatives on human health is known thanks to the presence of several secondary metabolites, many of them being active as antioxidants. This study aims to analyze 12 vesuvian apricot accessions by means of chemical-physical (fruits weights, firmness, TSS, TA, pH, and color fruits) and nutraceutical analyses (acid organic and sugar content, antioxidant activities, and polyphenol content). All the accessions analyzed can be defined as superior-quality apricots because they had TSS values ≥ 13 and a pulp strength ≤ 1 kg/0.5 cm2. Another parameter used to express the quality of apricot fruits was TSS-F (soluble solids content-pulp hardness) which showed a value ≥ 12. The total sugar content ranged from 260.40 mg/g d.w in ‘VM’ to 744.59 mg/g d.w in ‘SC’. In all accessions analyzed the sugar content was in the following order: sucrose > glucose > fructose. The antioxidant activity showed a high variability between the different accessions. Our results show that the Vesuvian apricot accessions present a large range with different organoleptic characteristics and offer the possibility to choose according to consumer and processing preferences.
Horticulturae, Free Full-Text
Abstract of Presentation at ISHS Acta Horticulturae 712: IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality
PDF) Micropropagation of Aristolochia fimbriata Cham
Horticulturae, Free Full-Text
Peony seeds. Seeds of wild peony (Lat. Paeonia mlokosewitschii). Growing peonies from seeds Stock Photo, Peony Seeds
Horticulturae, Free Full-Text
Epidemiological role of novel and already known 'Ca. P. solani' cixiid vectors in rubbery taproot disease of sugar beet in Serbia
Full article: Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS, destiny roleplay register
Horticulturae, Free Full-Text
Horticulturae, Free Full-Text
Horticulturae, Free Full-Text, scarlet eggplant