Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect
Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability - ScienceDirect
Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods - ScienceDirect
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review - ScienceDirect
Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel - ScienceDirect
Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol - ScienceDirect
Production of nanoparticles from resistant starch via a simple three-step physical treatment - ScienceDirect
Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect
Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties - ScienceDirect
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review - ScienceDirect
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations - ScienceDirect
Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol - ScienceDirect
Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene - ScienceDirect
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment - Yang - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library