Barbados – National Dish:CouCou with Flying Fish

The recipe for CouCou came from slavery days and was passed down to many families over the generations in the Caribbean. On other islands in the Caribbean it's called Fungi.in Dominica, Antigua and the Virgin Islands. This dish is made out of corn meal and okra, while the flying fish can be either steamed or…

A Bajan Specialty - Flying Fish Cou Cou - The Sandpiper, Barbados - Page 2 of 2 - Pratesi Living

Steamed Flying Fish and Cou-Cou Recipe

Information about the Caribbean Food

Authentic Barbados Flying Fish and Cou Cou Recipe

One of the best for the Bajan National Dish, Cou Cou and Flying Fish - Review of Mustor's Restaurant, Bridgetown, Barbados - Tripadvisor

As Bajan As Yuh Could Get: Remembering David Thompson and Coucou & Flying Fish

Barbados – National Dish:CouCou with Flying Fish

Travel Meet Eat, Inc. - Cou-cou, served with flying fish, is the national dish of Barbados! 🇧🇧 Somewhat similar to polenta or grits, cou-cou is made with corn meal and okra😍 Get

Barbados – National Dish:CouCou with Flying Fish – bellascaribbeandelights