Classic Saute Pan, 10 cm (3.9 in)

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold seperately.

DURABLE CONSTRUCTIONS: Cast aluminum nonstick sauté pan provides durability, fast and even heating, never warp. The bakelite handle stays comfortable

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