Blog Flog: Mud Pie - Dinner With Julie
Ice cream cake was my birthday “cake” of choice growing up, and still it’s funny how people get excited over an ice cream cake or pie – I made a few last summer for my latest cookbook, and each time, everyone was thrilled. And yet they’re as easy as it gets – I enlisted my five year old grand-niece to help assemble one, scooping soft ice cream in alternating flavours into a cookie crust, and sprinkling chopped chocolate bars and mini peanut butter cups in between. As it firmed up in the freezer we made a batch of ganache – warmed cream and chocolate that tastes like a smooth melted truffle – to pour overtop. It was a blast, everyone was thrilled, and we didn’t even need to turn on the oven. Chapman’s asked if I’d share a recipe using their ice cream, and this was my first thought – because mud pies are the most fun, and can be custom made with any varietyContinue reading
Blog Flog: Mud Pie - Dinner With Julie
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Blog Flog: Mud Pie - Dinner With Julie
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3-piece set. Ceramic stuffing dish with side handles comes with grainsack pot holder and wooden spoon. Care Instructions: DISH: DISHWASHER SAFE
Mud Pie, White, Thanksgiving Circa Stuffing Dish & Pot Set, 2.5 x 12, dish 2 1/2 x 12 dia | holder 8 dia | spoon 9