1 oz yogurt, pudding added to 1 oz human milk at 40 °F/4.4 °C
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1 packet Gelmix added to 3, 4 oz human milk at 98.6 °F/37 °C
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RECIPE & MACROS ⬇️ Ingredients ▪️180g 0% Greek yogurt ▪️optional b, Protein Desserts
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